BPA

As an additional note to any interested parties: I created an excel spreadsheet to chronicle and score the various burgers I've had during this adventure. Below is the rating scale and the factors I take into account when scoring my burgers.


Presentation (5 points)
Fries- i.e. seasoning, density, dipping sauces, crispy-ness (10 points)
Extras- i.e. lettuce, tomato, caramelized onions, cheese, etc. (10 points)
Bread (10 points)
Atmosphere (5 points)
Patty- i.e. density, seasoning, thickness, juicy-ness (10 points)
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Burger Point Average (BPA) out of a possible 50 points



Grade:
A= 45-50 points
B= 40-44.5 points
C= 35-39.5 points
D= 30-34.5 points
F= 25-29.5 points